Tuesday, September 21, 2010

Where to begin.....

I think it is safe to say that I have been a little lax in my postings....but might as well start somewhere. This dapper fellow in a duct tape hat is my nephew-and aan extremely creative and productive one at that....he also used this hat and tried to be a robot for tips at the local shopping center. Awesome. He got 35 cents.....


My nephew J and my nephew J-Big J is preparing for his new baby brother that should arrive any minute now....by practicing on little J.




I am OBSESSED with this recipe that I had at a party a few weeks ago-so simple yet blew my mind-marinade was 1 beef tenderloin and 1 jar of jalepeno peppers and 1/2 gallon of teriyaki sauce from costco
then marinate for 2 days. Grill until meat is 150 degrees. Then heat the marinade up...that raw meat can be tricky so make sure it is heated thoroughly-then serve as a dipping sauce with bread as chasers. Spicy and sweet at the same time. INCREDIBLE! I stalked the chef until he told me...


Just another day in the city....on the most gorgeous deck in SF that I have seen in the center of downtown. I thought the chairs were amazing and way too chic to even sit on...




This on the other hand was the most disturbing name of a night club I have seen in a loooog time. Ewwwww. I was on a walk downtown checking out the Zero 1 art and technology festival which was truly interesting and this little gem popped up.





And THIS is my submission to the New York Times potluck competition that I entered today-this is a very dangerous dessert as I tend to eat a little too much of it...
It used to be my "secret recipe". But now that I have submitted it to NY Times...the secrecy seems to be a little silly. It is the perfect fall/winter dessert for parties.
In conclusion...I will try to be just a little more consistent for the 5 readers I have left:)







2 comments:

  1. Yay, you're back! :) Now, you HAVE to share that recipe for that delicious looking cake with us too!

    ReplyDelete